Restaurants

• Phone
  (402) 460-5056
• Web
  www.backalleybakery.com
• Facebook Page

The Back Alley Bakery creates natural, unprocessed "artisan breads" baked fresh every day. They use the most wholesome ingredients possible, most of which are certified organic. Each week their crew starts the bread-making process by grinding much of their own grain obtained from local, organic growers. All of their breads are sourdough, taking several days between the initial mixing of the "sponge" to the artful glide into the brick oven using our homemade peel.

It's clear the Back Alley Bakery is not just a bakery. They started as a single room and a hand-made brick oven, but have expanded to offer breakfast, lunch, desserts and other items. The Back Alley Bakery is a member of Grow Nebraska. They also support many other local Nebraskans by selling locally made grains, roasted coffee, art and other goods.